Fresh Pasta (Tagliatelle)
Serving
2
Preparation Time
20 minute
Execution Time
10 minute
About this recipe
This is an easy and versatile pasta dough. It used Tipo 00 flour, which is finely milled to give it a soft texture.
Ingredients
- 200 g Flour (Tipo 00)
- 2 pc eggs
- 2 tsp olive oil
Directions
Step 1
Make a well in the center of the flour, slowly incorporate flour with egg.
Step 2
Knead the dough for 5-7 minutes or until it becomes smooth.
Step 3
Let the dough rest for 20-30 minutes or overnight, wrapped in seran wrap.
Step 4
Using a pasta roller, roll the dough out to the 2nd thinnest setting. Cut into 0.75cm size noodles.