Fresh Pasta (Tagliatelle)

Recipe By: Chef Ha Nguyen

This is an easy and versatile pasta dough. It used Tipo 00 flour, which is finely milled to give it a soft texture.

1

Make a well in the center of the flour, slowly incorporate flour with egg.
2

Knead the dough for 5-7 minutes or until it becomes smooth.
3

Let the dough rest for 20-30 minutes or overnight, wrapped in seran wrap.
4

Using a pasta roller, roll the dough out to the 2nd thinnest setting. Cut into 0.75cm size noodles.