Special fried rice
Serving
2
Preparation Time
10 minute
Execution Time
10 minute
About this recipe
For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.
Ingredients
- 4 cups Rice cooked
- 250 g Pork, chicken and or prawn diced
- 2 tasp Canola oil
- 1 2 tsp Garlic and ginger crushed and chopped
- 1 tasp Sesame oil
- 2 . eggs
- 1 cup Frozen vegetables mix
- 1/4 cup Spring onion sliced
- 3 tasp Soy
- 1/2 tsp Pepper
- for garnish Corriander
Directions
Step 1
If you have no rice then cook 1.5 cups of rice with 2.75 cups of water or use the package instruction.
Step 2
Heat the vegetable oil, add ginger, garlic and the meats and or prawn. Fry them for 2 minutes or till they are cooked. Remove to a plate.
Step 3
Crack the eggs, add the sesame in and whisk lightly. Cook and scamble the eggs and put on top of the meats.
Step 4
Put the pan back on - add the rice and stir fry them until they are hot. Add soy and cook until it is dry a bit.
Step 5
Add spring onion. Remove and serve with some garnish of corriander leaf