Special fried rice

Servings
2
Prep
10 m
Cook
10 m

Recipe By: Chef Ha Nguyen

For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.

Ingredients

4 cups Rice cooked
250 g Pork, chicken and or prawn diced
2 tasp Canola oil
1 2 tsp Garlic and ginger crushed and chopped
1 tasp Sesame oil
2 . eggs
1 cup Frozen vegetables mix
1/4 cup Spring onion sliced
3 tasp Soy
1/2 tsp Pepper
for garnish Corriander

Directions

1

If you have no rice then cook 1.5 cups of rice with 2.75 cups of water or use the package instruction.
2

Heat the vegetable oil, add ginger, garlic and the meats and or prawn. Fry them for 2 minutes or till they are cooked. Remove to a plate.
3

Crack the eggs, add the sesame in and whisk lightly. Cook and scamble the eggs and put on top of the meats.
4

Put the pan back on - add the rice and stir fry them until they are hot. Add soy and cook until it is dry a bit.
5

Add spring onion. Remove and serve with some garnish of corriander leaf