Vietnamese Coffee Icecream
Serving
4 person
Preparation Time
20 minute
Execution Time
60 minute
About this recipe
Vietnamese Ice Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. If you love coffee, and have only tried weak, watered down coffee served over ice, you're in for a big awakening.
Ingredients
- 1 cup Thicken cream
- 1 cup Espresso cool
- 1 pinch salt
- 1 pinch cinamon
- 1 can Sugar condensed milk
- 4 pcs Egg yolk
Directions
Step 1
Combine cream, coffee, salt and cinnamon in a saucepan over medium-high heat. Bring to a boil and remove from heat let it sit on the bench for 20 minutes.
Step 2
Strain cream mixture into saucepan and return to medium-high heat until heated through. Beat sweetened condensed milk and yolks in a medium bowl until smooth. Slowly whisk in hot cream mixture until smooth; cover with plastic wrap, pressing it against the surface of the custard. Chill custard completely.
Step 3
Pour custard into an ice cream maker and process until churned and thick. Transfer to an airtight storage container; freeze until set, at least 4 hours.