Som Tam- Green Papaya Salad
Serving
2
Preparation Time
15 minute
Execution Time
15 minute
About this recipe
This refreshing and light salad makes an excellent addition to any Thai meal. Use whatever Asian herbs to your liking.
Ingredients
- 1/6 pc green papaya, julienned
- 30 g carrot, julienned
- 3 pcs cherry tomatoes, halved
- 20 g cabbage, sliced
- 1 tbsp roasted peanuts, crushed
- 6 pcs small dried prawns
- 4 stalks coriander leaves
- 4 stalks mint leaves
- 2 pcs snake beans, sliced in 3cm lengths
- 2-3 tbsp Pkrik Nam Pla
Directions
Step 1
In a mortar and pestle, add the dried shrimp and pulverize until they are lightly crushed.
Step 2
Then add snake beans and carrot and lightly crush.
Step 3
Add the cherry tomatoes and crush lightly.
Step 4
Add the green papaya, cabbage, phrik nam plaa*, snake beans and macerate lightly with the pestle.
Step 5
Remove to a plate and garnish with mint leaves, coriander, and crushed peanuts.