Kimchi pa-jeon Korean Pancake
Serving
2
Preparation Time
10 minute
Execution Time
10 minute
About this recipe
This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.
Ingredients
- 50 g marinara mix (mussels, prawns, squid)
- 60 g chopped kimchi
- 2 pcs spring onions, cut into 3cm batons
- . . THE BATTER
- 100 g cold club soda
- 70 g tempura flour
- 2 tablespoons egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Directions
Step 1
Combine all ingredients together in a bowl using chopsticks.
Step 2
Heat a pan over medium-low heat. Add the vegetable oil.
Step 3
Once the oil is hot, add the spring onions and cook for a minute or 2 until the begin to take on some colour. Add the seafood and cook for another minute or so.
Step 4
When the sesame oil heats up, pour half of the batter into the pan.
Step 5
Cook for 2 minutes, until the edges set and you can begin to lift a spatula under the pancake.
Step 6
Once the bottom side of the pancake has browned a little, flip it over and cook until the other side browns.