Pepes Ikan - Indonesian Steamed Fish

Publish on: Tag: Indonesian Author:
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Serving 2
Preparation Time 15 minute
Execution Time 20 minute

About this recipe

You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture from the fish. Snapper, barramundi or basa are all ideal for steaming. 

 



Pepes Ikan - Indonesian Steamed Fish

Ingredients

Directions