Pepes Ikan - Indonesian Steamed Fish
Serving
2
Preparation Time
15 minute
Execution Time
20 minute
About this recipe
You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture from the fish. Snapper, barramundi or basa are all ideal for steaming.