Mint raita
Serving
2
Preparation Time
5 minute
Execution Time
5 minute
About this recipe
Raita are so versatile and go well with so many dishes. They can be made with so many vegetables or just hot and spicy dishes.
Ingredients
- 1/4 cup Yoghurt
- 2 tasp Mint leaf crushed
- to taste Pinch each cumin, chilli powder, white pepper and salt
Directions
Step 1
Grind it or chopped into a smooth paste/sauce. Add yogurt. Then seasoning.