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Aloo Samosa

Publish on: Tag: Indian and Srilankan Author:
★★★★★
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Serving 4
Preparation Time 30 minute
Execution Time 10 minute

About this recipe

Samosa is one of the popular street food snacks in Indian.

Aloo Samosa

Ingredients

  • . . Dough (1/2 cup flour, salt and caraway, oil, 1/2 tasp ghee)
  • . . Mix (1 boiled potato, 2 tasp smashed peas, chilli, coriander, ginger and raisins)
  • . . Mix spice ( chilli powder, garam masala, crushed cashews)

Directions

Step 1

Mix salt along with caraway seeds in the all purpose flour (maida). Add melted clarified butter and mix well. Add water and make it into dough. Rest well.
Step 2 Boil the potatoes and peas separately till done. Cool the potatoes and mash them well. In a bowl add mashed potatoes and add all dry masalas and green chilies, ginger and mix well.
Step 3 Add green peas, cashews and raisins and mix well. Add coriander and keep aside.
Step 4 Divide the dough into 4 equal parts. Roll each part into a 5 inch diameter circle. Cut it into two parts like semi-circle
Step 5 Take one semi-circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water.
Step 6 Heat oil in a kadhai and deep fry the samosas in medium hot oil till golden brown. Serve hot