Prawn Toast
Serving
2
Preparation Time
10 minute
Execution Time
10 minute
About this recipe
Prawn toast is deliciously tasty, crispy and looking great on your home party. Recreate this dish with few ingredients.
Ingredients
- 80 g Raw prawn meat - minced in the food processor till smooth
- . . Seasoning (1 tasp spring onion, 1/4 tasp garlic and ginger paste, 1/2 eggwhite, soy, salt and pepper)
- 6 slices Bread (french baguette or just use white bread
Directions
Step 1
Use the food processor add prawn meat and seasoning and process to a smooth paste. Season with salt and pepper and chill in the fridge for 30 minutes. Longer the better.
Brush some sesame oil or canola oil on each bread slice. Use a spatula spread one side with prawn mixture. Make sure that the slice is fully covered.
Place sesame seeds on a small plate. Dip toasts, prawn side down, into sesame seeds, pressing to coat.
Bring a deep fry pan with oil shallow fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and you can cut them smaller if that work better.