Thai Chicken Patties

Recipe By: Thai Chef

With a kick of sweet chilli, these authentic chicken patties make a quick and yummy meal.

1
1. Using tablespoonful of mixture, shape into 8-12 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes or you can fry them right away.
2
1. Heat oil in a fry pan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.
3
1. Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.
4

Place the chicken mince, egg, fish sauce, curry paste, bean, chilli and spring onion in a bowl and use your hands to combine.