Tender Meatballs in Tomato Sauce

Recipe By: Chef Ha Nguyen

This authentic meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and thicken.

1

Mix together the beef, pork. In a small food processor or chopper, blend the onions, garlic, salt, pepper, paprika and rosemary until it's a fine paste. Mix into the meat, then stir in the eggs and flour.The mixture can be refrigerated overnight.
2

Scoop the meat with a tablespoon and roll the meat into 2.5cm meat balls. Place on two large tray.
3

Heat a pan to medium heat fry the meatballs until brown on top and just slightly pink in the middle.
4

Remove the meat, add more olive oil, garlic, bay leaf and cook them for 1 minutes. Add the tomato sauce. Add the meat ball and simmer for about 25 minutes.
5

Remove the bay leaf and add balsamic vinegar. Add sugar, salt and pepper to taste. Serve warm.