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Pastry crumbles (3 tasp brown sugar, 2 table spoon butter, 1/4 cup flour)
Directions
1
Mix the crumble together - make sure you are not overwork them. In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Add crumbles on top. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
