Mango Mousse with Cream

Recipe By: Chef Ha Nguyen

Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.

1

Add chopped mangoes, orange, and lemon juices, sugar, and salt in a processor. Process until mixture is smooth.
2

Whip the cream to stiff peaks.
3

Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill.