Make gnocchi

Add the egg and stir with a wooden spoon until combined. Add half the flour and parmesan and stir until combined. Add the remaining flour, in 2 more batches, until well combined and a firm dough forms. Turn onto a lightly floured surface and knead until smooth. Divide dough into 2 equal portions. Roll each portion into a finger size log. Use a lightly floured knife to cut into 2cm pieces. Repeat with remaining dough portion.

Bring a saucepan of salted water to the boil over medium heat. Boil 1/2o of the gnocchi but don't overcrowd as they can stick together and cook for 1-3 minutes or until they rise to the surface. Use a slotted spoon to drain and transfer to a bowl.