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Sauce ( 1/2 tasp fresh curry paste, 1/2 tasp minced lemon grass, 3 tasp brown or white sugar, 1/2 tasp fish sauce, 1 tsp canola oil, white pepper).
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Plus bamboo skewers and garnish with coriander leaves or just use the celery leafs
Directions
1
In a bowl add all the ingredients for the marinade then add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer overnight. Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes. Serve immediately.
