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Daikon Salad

Servings
2
Prep
10 m
Cook
5 m

Recipe By: Chef Ha Nguyen

Easy salad with some of these every vegetables - cherry tomatoes, rocket, cucumber, katsuobushi dried bonito flakes,

Ingredients

2 cup Salad leaf - rocket, iceberg or other types
1/4 cup Julienne Veg (dikon, carrot, nori strips)
for ganish Cherry tomato, sesame seeds, spring onion slices
to taste Dressing ( soy 1 tasp, rice vinegar 1tasp, mirin 1 tasp, sesame oil 1 tsp + salt and pepper)
. / Optional - kewpie mayo or kewpie dressing

Directions

1
- Put all of the dressing ingredients in a bowl and stir well. Set aside.
- What leafy salad and dry well. Peel and slice the daikon into thin juliennes. Soak in water for a while to make it crispy and drain well and squeeze to get rid of any excess moisture.
- Mix the daikon with the dressing. Serve with other vegetables such as cucumber, rocket, carrots and tomato on a plate.
- Sprinkle the sesame seeds over the salad.
- You can serve with katsuobushi and nori seaweed on top for a more traditional Japanese flavour
- Adjust the amount of the dressing ingredients to your taste.

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Printed From otaokitchen.com.au 09/04/2026