Choux Pastry with Emelia Jackson
CODE: | Class Size: 8-32 | Skill Level: All | Ages: 18+ 3 hrs | Foodie experience gift | Meal, refresher, glass of sparkling, wine or beer. Free soft drink. | Abbotsford START BOOKING NOW
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Choux Pastry with Emelia Jackson
(13)
$295
From AUD
$295
Duration: 3 hrs
Location: Abbotsford
Product code:
She’s the queen of elegant desserts, MasterChef All-Stars winner and author of the best-selling "First, Cream the Butter and Sugar" and she'll be at Otao Kitchen for one night only!
Read MoreIn this one-night-only, hands-on cooking class, you’ll get a rare opportunity to learn directly from one of Australia’s most inspiring First Nations chefs. You’ll explore how Indigenous ingredients, storytelling, and age-old traditions combine to create a cuisine that’s truly unlike anything else.
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