Choux Pastry with Emelia Jackson

She’s the queen of elegant desserts, MasterChef All-Stars winner and author of the best-selling "First, Cream the Butter and Sugar" and she'll be at Otao Kitchen for one night only!

In this one-night-only, hands-on cooking class, you’ll get a rare opportunity to learn directly from one of Australia’s most inspiring First Nations chefs. You’ll explore how Indigenous ingredients, storytelling, and age-old traditions combine to create a cuisine that’s truly unlike anything else.