Corporate Catering Melbourne

You want to celebrate in your own way. Whether a casual catch up or a formal cocktail party, we do it all, including chef, perform stations where our culinary team will dazzle your guests with made-to-order specials.

★★★★★ 5 Likes Product code: PLLK0W
Duration2 Hours
Skill LevelAll
Group Size10-1000
Ages10+ years old
InstructorProfessional Chef
Includes

About this experience

You want to celebrate in your own way. Whether a casual catch up or a formal cocktail party, we do it all, including chef, perform stations where our culinary team will dazzle your guests with made-to-order specials.

Catering Menu

Otao Kitchen catering is designed to make your event feel easy, polished, and memorable. From corporate functions to private celebrations, we tailor food, service, and event support to suit your style, guests, and occasion.

Event services include: gourmet menu curation, party planning assistance, chef and wait staff, decorations and theming, entertainment options, party rentals and equipment, marquee and tent setups, lighting and photography, and light nibbles before class or service.

Deluxe Delegate Package

  • Includes: Morning tea, lunch, and afternoon celebration
  • Best for: Team building, department workshops, corporate celebrations
  • Duration: 6–8 hours
  • Price: Included or from $99 per person
  • Group size: 10–80 guests
  • Style: Energetic, collaborative, and engaging

Morning Tea
Coffee, specialty teas, seasonal fruit platters, and freshly baked pastries

Lunch
Vietnamese rice paper rolls, pork and cabbage dumplings, Vietnamese spring rolls, Vietnamese bánh mì or rice noodle bowls, soft drinks, and mineral water

Afternoon
Seasonal fruit selection, followed by sparkling wine service, team celebration, and recognition

Outcome
High-energy team connection through food


Premium Delegate Package

  • Includes: Morning tea, lunch, and afternoon celebration
  • Best for: Leadership retreats, executive offsites, VIP client hosting
  • Duration: 6–8 hours
  • Price: From $159 per person
  • Group size: 10–80 guests
  • Style: Refined, strategic, and executive-level

Morning Tea
Coffee, specialty teas, juices, premium soft drinks, artisan pastries, and tropical fruit platters

Lunch
Vietnamese rice paper rolls, pork and cabbage dumplings, Vietnamese spring rolls, Vietnamese bánh mì or rice noodles, Thai curry, seasonal chef salad, alcoholic beverage package, and soft drinks

Afternoon
Shared premium dessert selection, seasonal fruit platter, premium champagne service, cheese board, and executive-style awards presentation

Outcome
An elevated culinary and strategic experience


Delegate Vegan Menu Sample

  • Vegan tofu and vegetable rice paper rolls (GF)
  • Vegetable spring rolls
  • Salt and pepper tofu
  • Vegan dumplings
  • Bánh mì
  • Vermicelli noodle bowl (GF)
  • Curry bowl (GF)


Cocktail Class Pop-Up

Fresh, interactive, and designed to impress, our pop-up food and cocktail stations bring energy and theatre to your event with dishes prepared on site for maximum flavour and impact.

  • Best for: Team building, department workshops, corporate celebrations
  • Duration: 1–3 hours
  • Price: Included or from $99 per person
  • Group size: 10–80 guests
  • Style: Energetic, collaborative, and engaging

Welcome
A welcome drink on arrival

Experience
Interactive food and cocktail making stations tailored to your event format

Afternoon
Sparkling wine service, team celebration, and recognition

Outcome
High-energy connection through food, drinks, and shared experience


Booking Info

  • For the event listed above, a minimum of 10 participants or $1650 (whichever is greater) is required.
  • Full payment is needed at the time of booking to secure your session for up to 12 guests (2-hour session) or 10 guests (3-hour session), provided the booking is made within 14 days of the event date. Payment can be made via credit/debit card, bank transfer, or cash.
  • For groups larger than 12 or 10 guests respectively, the date can be secured with a 50% deposit. The remaining balance is due three (3) weeks before the event, along with final guest numbers and dietary requirements.
  • Cancellations made more than 14 days before the event are eligible for a 50% refund of the deposit. For cancellations within 14 days, no refund will be issued and the minimum spend will still apply. No refund will be given for no-shows or early departures on the day.
  • Final numbers and dietary requirements must be confirmed at least 14 days before your session. This allows us to pre-order ingredients and allocate staff accordingly.
  • If you wish to add more participants after this time, please email us at hello@otaokitchen.com.au. We'll do our best to accommodate your request.

Contact our customer service at hello@otaokitchen.com.au

Where you'll be

5 likes ★★★★★

Things To Know

Groups welcome

Private Events & Celebrations

Ideal for birthdays, hens & bucks parties, corporate team building, and special occasions. We customise menus and experiences for private groups of 8-20

All diets catered

Dietary Requirements

Vegetarian, vegan, gluten-free, and allergy-based alternatives are available. Please notify us at least 48 hours before your class so we can prepare accordingly.

Flexible rescheduling

Cancellation Policy

Cancel for a full refund up to 7 days before the experience. Between 7 and 48 hours, we offer a free reschedule to any available future date.

We understand

Health & Attendance

If you're unwell and unable to attend, please contact us as soon as possible. We'll always do our best to find a suitable alternative date for you.

Doors open early

Arrival Time

Please arrive 10 minutes before the scheduled start time to settle in, meet your chef, and enjoy a welcome drink before the class begins.

Have a question?

Our team is happy to help with group bookings, dietary needs, or anything else before you reserve.

Contact Otao Kitchen